Naxos is the largest and greenest island in the Cyclades, located at the heart of the Aegean Sea. Known for its diverse landscape, Naxos features fertile valleys, imposing mountains-including Mount Zas, the highest peak in the Cyclades-and over 70 picturesque villages that retain their traditional charm. The island is celebrated for its long stretches of beautiful beaches such as Agios Prokopios, Plaka, and Agia Anna, most of which are found along the western coast near the lively main town, Chora.
Chora, also called Naxos Town, is a maze of narrow streets, medieval architecture, and the iconic Portara-the massive marble gateway of an unfinished ancient temple that greets visitors arriving by ferry. Naxos is steeped in history, with Venetian castles, ancient temples, and Byzantine churches scattered across its landscape, while its rich agricultural tradition ensures exceptional local cuisine. Despite its popularity, Naxos has managed to preserve its authentic Greek character, offering a blend of culture, natural beauty, and relaxation that appeals to every traveller.
Naxos is a paradise for hikers, offering a diverse network of trails that wind through lush valleys, traditional villages, ancient ruins, and up to the highest peak in the Cyclades. Whether you seek challenging ascents, cultural immersion, or scenic walks, Naxos delivers an unforgettable hiking experience.
Naxos is ideally located for both windsurfing and kitesurfing due to its strong and consistent winds, especially the famous northern Meltemi wind. Naxos offers several professional kitesurfing and windsurfing schools providing lessons for all levels, equipment rental, and sales.
Naxos cuisine is deeply rooted in the island’s rich local products and diverse geography offering both an abundance of seafood, vegetables, cheeses and meat. Products with national recognition include the famous Naxian potato, local cheeses, and Kitron, a citrus liqueur made from citron fruit unique to the island. Naxos cuisine reflects the island’s agricultural fertility, combining farm-to-table freshness with centuries-old recipes that highlight its cultural identity and natural bounty.
We look forward to welcoming you to Villa Elpis where you will be introduced to local producers, authentic tavernas and the most untouched areas of the island creating an unforgettable experience.
Pack your suitcases, we’ll take care of the rest. For additional information please get in touch with us at info@villaelpis.net.